Tina Kanter, Sommelier of Happy Being Clean, features Rosés from regions across the globe. This information-packed Master Class will include how to understand Rosé, as well as its regionality, and style. We’ll learn about Tina’s favorites and some wine tasting notes, as well as how to buy, store, and serve Rosé. She’ll teach us what we are likely to see, smell and taste from each of the particular wines. Originally presented on Wednesday, May 12 from 7 - 8:15 p.m.
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