Currently Reading, Cookbook Edition - July 25, 2020
Currently Baking: Banana Bread from Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe by Joanne Chang with Christie Matheson; photographs by Keller + Keller
Reader/Baker: Lily Goldstein, Circulation
Image retrieved from: https://www.goodreads.com/en/book/show/8190925
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